BEET LEAVES

Variety with medium-sized fleshy leaves, intense green color and small narrow veins, the beet leaves has a delicate flavor and a tender texture.

In addition to being boiled or sautéed in a pan and flavored according to one’s taste, beet leaves can be used to make delicious flans. They are tasty if boiled, sautéed, cooked in the oven or steamed.